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Prepare rice dish is meticulously and takes more time . Rice is used to cook the nuts , small , long , being washed and drained. Mix the rice with a little salt , MSG , then that the rice before cooking . Lotus seed lotus heart after taking off , washed and cooked , lotus seeds picked out to private .

Lotus in a pot for boiling water and cooked fried rice cooking as normal . Grains of rice to ensure ripe tasty but a bit dry , not wet and not crushed . Cooked rice was dug out , let it cool and creamed into particles . Steamed fresh shrimp , peeled peeled , diced . Sausage , pork amnesty , lotus , carrots ... be diced . Pour into cooked with fried peas , seasoned to taste . For rice , lotus seeds and all materials processed into large mixing tray or tray .
 
After mixing is complete , select bit old lotus leaves , dark green , intact , not torn . Lotus leaves washed, blanched boiling water over the leaves to wilt slightly , wipe dry , put leaves out tray . So in the middle of the lotus leaf rice , lifting the leaf margins and are packed so as to fit beautifully , for pulses cooked in about five , seven minutes is . Dish color harmony of ingredients , spices imbued with lotus flavor faintly attractive , giving the feeling of eating delicious and weird mouth .